Sao Paulo by Caroline Martins will be a small fine dining restaurant (up to 25 covers) with a monthly changing set menu that will showcase the best Brazilian ingredients and give a modern twist to dishes found across the 26 states of Brazil. We will also offer an exclusive wine list composed of the finest Latin American award-winning offerings, as well as traditional Brazilian cocktails and spirits. Diners will also enjoy a truly immersive experience; with an eye-catching entrance, memorable décor in the dining room and an open kitchen that will offers diners the opportunity to interact with the chef.