Jacqui is passionate about the topic of allergen management, the need to ensure this is managed properly, and that Food Service businesses are legally compliant in this area. She is very knowledgeable and has experience of implementing a process to ensure due diligence and the provision of allergen free food to those customers who depend on the caterer to get it right. Jacqui is highly respected in this field, and can provide a wealth of knowledge to any business looking for support in this area.